Food Texture and Firmness Analyzer FTM-50

Food Texture and Firmness Analyzer FTM-50

Description

Equipment designed to analyze the properties related to the texture of foods in general, with analysis software TPA (Texture Profile Analysis).

  • Maximum force capacity: 1KN.
  • Single Column Electromechanical Drive.
  • Available load cells not included in the standard supply: 1kN – 500N – 250N – 100N – 50N and 10N.
  • Force resolution with 500N Load Cell: 0.005 N.
  • Force measurement accuracy: ≤ ± 0.5% (class 0.5).
  • Displacement resolution: 0.001 mm.
  • Test speed accuracy ≤ ± 1%.
  • Mobile crossbar travel: 500 mm.
  • Separation between column and grip adapter: 150 mm.
  • Range Standard test speeds: 0.5 – 1000 mm /min.
  • Test speed accuracy: ≤ ± 1%.
  • Maximum return speed: 1000 mm/min.
  • Separation between fixings (adapters): 500 mm.
  • RS-232 output interface with converter to USB.
  • Testing software with basic statistics and texture profile analysis TPA, captures force, distance and time during testing
  • Compatible with the T-LAB Laboratory Management System.
  • CE marked.
  • Pet food.
  • Meats.
  • Sweets and treats.
  • Sausages..
  • Fruits.
  • Nuts and dried fruits.
  • Cookies.
  • Gels.
  • Bakery and pastry products.
  • Pasta products.
  • Fish.
  • Dairy products.
  • Snacks.
  • Vegetables.

ISO 9665, BS 757.

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