Food Texture and Firmness Analyzer FTM-50
Description
Equipment designed to analyze the properties related to the texture of foods in general, with analysis software TPA (Texture Profile Analysis).
- Maximum force capacity: 1KN.
- Single Column Electromechanical Drive.
- Available load cells not included in the standard supply: 1kN – 500N – 250N – 100N – 50N and 10N.
- Force resolution with 500N Load Cell: 0.005 N.
- Force measurement accuracy: ≤ ± 0.5% (class 0.5).
- Displacement resolution: 0.001 mm.
- Test speed accuracy ≤ ± 1%.
- Mobile crossbar travel: 500 mm.
- Separation between column and grip adapter: 150 mm.
- Range Standard test speeds: 0.5 – 1000 mm /min.
- Test speed accuracy: ≤ ± 1%.
- Maximum return speed: 1000 mm/min.
- Separation between fixings (adapters): 500 mm.
- RS-232 output interface with converter to USB.
- Testing software with basic statistics and texture profile analysis TPA, captures force, distance and time during testing
- Compatible with the T-LAB Laboratory Management System.
- CE marked.
- Pet food.
- Meats.
- Sweets and treats.
- Sausages..
- Fruits.
- Nuts and dried fruits.
- Cookies.
- Gels.
- Bakery and pastry products.
- Pasta products.
- Fish.
- Dairy products.
- Snacks.
- Vegetables.
ISO 9665, BS 757.