{"id":1035,"count":6,"description":"Rice \u2013 Determination of the resistance of the rice grain to extrusion after cooking\r\nThis standard specification specifies a method for the determination of the resistance to extrusion of milled rice grains, precooked or not parboiled, after cooking under specified conditions.","link":"https:\/\/techlabsystems.com\/eng\/norma-en\/1-2-3\/en-11747\/","name":"EN 11747","slug":"en-11747","taxonomy":"en","parent":1009,"meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/techlabsystems.com\/eng\/wp-json\/wp\/v2\/en\/1035","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/techlabsystems.com\/eng\/wp-json\/wp\/v2\/en"}],"about":[{"href":"https:\/\/techlabsystems.com\/eng\/wp-json\/wp\/v2\/taxonomies\/en"}],"up":[{"embeddable":true,"href":"https:\/\/techlabsystems.com\/eng\/wp-json\/wp\/v2\/en\/1009"}],"wp:post_type":[{"href":"https:\/\/techlabsystems.com\/eng\/wp-json\/wp\/v2\/product?en=1035"},{"href":"https:\/\/techlabsystems.com\/eng\/wp-json\/wp\/v2\/normas?en=1035"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}