{"id":1734,"count":6,"description":"Rice \u2013 Determination of the resistance of the rice grain to extrusion after cooking\r\nThis standard specification specifies a method for the determination of the resistance to extrusion of milled rice grains, precooked or not parboiled, after cooking under specified conditions.","link":"https:\/\/techlabsystems.com\/eng\/une\/1-2-3\/une-11747\/","name":"UNE 11747","slug":"une-11747","taxonomy":"une","parent":1707,"meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/techlabsystems.com\/eng\/wp-json\/wp\/v2\/une\/1734","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/techlabsystems.com\/eng\/wp-json\/wp\/v2\/une"}],"about":[{"href":"https:\/\/techlabsystems.com\/eng\/wp-json\/wp\/v2\/taxonomies\/une"}],"up":[{"embeddable":true,"href":"https:\/\/techlabsystems.com\/eng\/wp-json\/wp\/v2\/une\/1707"}],"wp:post_type":[{"href":"https:\/\/techlabsystems.com\/eng\/wp-json\/wp\/v2\/product?une=1734"},{"href":"https:\/\/techlabsystems.com\/eng\/wp-json\/wp\/v2\/normas?une=1734"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}